CLOUD KITCHEN EXECUTIVE

Responsibilities
Manage daily kitchen operations and food production
Monitor inventory and place orders to avoid shortages
Ensure compliance with food safety and health regulations
Supervise and train kitchen staff
Coordinate delivery schedules with delivery partners
Oversee quality control to ensure excellent customer satisfaction
Implement cost-control measures to optimize kitchen expenses
Job Description:

•Storing the food in racks
•Heat up Food items
•Food Packing
•Dispatching food parcels
•Ensure workplace & Kitchen Instruments Hygiene
•Note:Clean Shaving,Proper Grooming+Shoe While Kitchen Visit.