Tandoor Commis II

A Tandoor Commis II is responsible for assisting in the preparation of tandoor dishes, including kebabs, naan, and other grilled items, under the guidance of senior chefs. This role involves proper handling of the tandoor oven, ensuring food safety and hygiene, and maintaining a clean and organized workspace.
Key Responsibilities:
Preparing Tandoor Dishes:
Assisting in the preparation of various tandoor dishes, including kebabs, naan, rotis, and grilled items, following recipes and presentation specifications.
Operating and Maintaining Tandoor Oven:
Properly operating and maintaining the tandoor oven, ensuring proper temperature control and cooking techniques.
Food Safety and Hygiene:
Maintaining high food hygiene standards, following safety and sanitation policies, and ensuring compliance with FSSAI norms.
Kitchen Cleanliness:
Maintaining a clean and organized workspace and storage areas, adhering to established cleanliness standards.
Inventory and Storage:
Assisting with inventory checks and ensuring proper storage of ingredients, especially those specific to tandoor cooking.
Coordination:
Coordinating with other kitchen sections and staff to ensure smooth operations.
Training and Mentoring:
Training junior staff in tandoor cooking techniques.
Following Instructions:
Following the instructions of the chef and adhering to kitchen SOPs.