North Indian Comm 2

A North Indian Commi 2 chef assists in preparing and cooking various North Indian dishes, supporting the kitchen’s operations and maintaining high standards of hygiene and cleanliness. This role often involves preparing ingredients, following recipes, and supporting senior chefs with plating and presentation.
Key responsibilities include:
Food Preparation:
Assisting in preparing ingredients for North Indian dishes, including chopping, slicing, and preparing sauces and spices.
Cooking:
Following recipes and cooking instructions to prepare various North Indian dishes, such as curries, tandoori items, and rice dishes.
Kitchen Support:
Helping with kitchen maintenance, cleaning, and ensuring proper food storage and handling.
Hygiene and Safety:
Maintaining cleanliness in the work area and adhering to food safety regulations.
Learn and Grow:
Continuously learning new recipes and cooking techniques to expand culinary skills.