restaurant manager

A Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant, including managing staff, ensuring customer satisfaction, handling finances, and maintaining inventory. They also play a crucial role in maintaining the restaurant’s image, enforcing safety and food quality standards, and ensuring a positive work environment.
Key Responsibilities:
Staff Management:
Recruiting, hiring, training, and supervising staff; creating schedules; and ensuring proper staffing levels.
Customer Service:
Maintaining a positive dining experience by addressing customer concerns, ensuring staff are responsive, and implementing feedback for improvement.
Financial Management:
Managing budgets, tracking expenses, and implementing cost-saving strategies.
Inventory Management:
Ordering supplies, tracking inventory levels, and ensuring the proper stock for operations.
Operations:
Overseeing daily operations, ensuring smooth service, enforcing health and safety regulations, and maintaining cleanliness.
Reporting:
Generating reports on sales, expenses, and other relevant data to track the restaurant’s performance and identify areas for improvement.
Quality Control:
Maintaining food quality, ensuring proper food preparation, and enforcing sanitation standards.

🔹 Experience – 2-4 years
🔹 Salary : 20-35k
🔹 Location : Banjara hills

Only interested and serious candidates should apply

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