F & B Service – Captain

An F&B Captain, also known as a Food and Beverage Captain, is a leadership role in a restaurant or hospitality setting, primarily responsible for overseeing and coordinating the service staff and ensuring smooth and efficient dining operations. They act as a bridge between the service team and the kitchen, managing guest interactions, and maintaining high service standards.
Here’s a more detailed breakdown of the F&B Captain’s responsibilities:
Key Responsibilities:
1>>Supervising and leading the F&B team:
This includes assigning tasks, providing guidance, and ensuring staff adherence to service standards.
2>>Managing guest interactions:
Greeting guests, addressing inquiries, handling complaints, and ensuring overall guest satisfaction.
3>>Coordinating with the kitchen:
Ensuring smooth communication between the front-of-house and back-of-house operations, including order taking and food delivery.
4>>Maintaining service standards:
Ensuring tables are set up correctly, cleanliness is maintained, and the dining area is well-organized.

Dear all,

Incredible one Hotel, Hyderabad hiring for below staff:-

Urgent Requirement

F & B Service – Captain

Interested candidates can share CV at  careers@hotelincredible1.com