THE CAFE

About the Company

THE CAFÉ – Roles

1. Owner

   • Overall control of the café

   • Business decisions & policies

   • View all reports

2. Manager

   • Daily operations management

   • Staff scheduling

   • Inventory & sales monitoring

3. Cashier

   • Billing and payments

   • Handle POS system

   • Issue receipts

4. Barista

   • Prepare coffee & beverages

   • Maintain coffee machines

   • Follow quality standards

5. Chef / Kitchen Staff

   • Prepare food items

   • Maintain kitchen hygiene

   • Manage food orders

6. Waiter / Service Staff

   • Take customer orders

   • Serve food & drinks

   • Customer support

7. Inventory Staff

   • Stock management

   • Order raw materials

   • Track wastage

8. Cleaner / Housekeeping

   • Clean café area

   • Maintain hygiene & sanitation

9. Customer

   • Place orders

   • Make payments

   • Give feedback