Female Hostess, Captains and stewards

A steward is a role in the hospitality or maritime industries responsible for maintaining cleanliness, order, and providing support to guests or passengers. They may assist in setting tables, clearing dishes, managing inventory, and ensuring a comfortable environment. Stewards also handle food and beverage service, and may assist with unloading supplies and coordinating with other staff.
Here’s a more detailed breakdown of a steward’s duties and responsibilities:
Restaurant/Hotel Steward:
Table Management:
Setting up tables with linens, cutlery, and other essentials; clearing tables after guests leave.
Food and Beverage Service:
Assisting waiters with collecting and delivering food and drinks, and stocking side stations.
Inventory Management:
Managing supplies, tracking inventory levels, and reordering items.
Cleanliness and Hygiene:
Maintaining a clean and organized dining area, including washing dishes and utensils, and sanitizing surfaces.
Guest Assistance:
Assisting guests with questions, directing them to the right staff, and ensuring a positive dining experience.
Coordination:
Working with other staff, such as servers and kitchen staff, to ensure smooth service.
Side Station Setup:
Ensuring side stations are well-stocked and organized with necessary items.