Tea Master’s

Tea Curation and Quality

Sourcing and evaluation: Source high-quality tea leaves from various regions and conduct tastings to ensure quality standards are met.
Blend creation: Develop and create unique tea blends and recipes based on trends and customer preferences.
Flavor profiling: Understand tea varieties, brewing methods, and flavor profiles to educate others and create harmonious pairings.

Operations and Management

Inventory: Manage stock levels of tea, milk, sugar, and other supplies, including ordering and proper storage.
Cleanliness: Maintain a clean and organized tea preparation area, equipment, and workspace, adhering to health and safety standards.
Equipment: Ensure all equipment is clean, in working order, and ready for service.

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